STATES WE CURRENTLY SHIP TO:
Arizona, California, Colorado, Florida, Idaho, Minnesota, Montana, Oregon, Pennsylvania, South Dakota, Texas, Virginia, Washington and Wisconsin.
Local Pickup: If you live in the Quincy/Wenatchee area or are visiting the area we can hold orders at a designated tasting room for 14 days from when the order is placed.
___________________________________________________________
2016 was a warm vintage which really concentrated the flavors of our estate grown Malbec. The full, supple mid-palate showcases the unique growing region found in our Estate Big River Vineyard located in the Wahluke Slope AVA. Pairs wonderfully with roasted leg-of-lamb, grilled steak, pork roast and blueberry cobbler.
Our Estate Vineyards continue to showcase the fruit nature in our wines backed by firm, supple tannins. This Malbec sourced from our Big River Vineyard is dark in color and has bold flavors of currents, dark chocolate and hints of toasted almonds. Pairs wonderfully with leaner red meats, dark meat turkey, roasted pork, grilled portobello mushrooms and chicken thighs.
Sourced from our Estate Vineyards in the Wahluke Slope AVA, the long growing season ripens this full bodied, bold Merlot. Aged in 100% French Oak barrels gave this wine its balanced mouthfeel and finish. Pairs great with red-sauce pasta, roasted chicken, jambalaya and grilled steak dinners.
Sourced from the Wahluke Slope AVA and fermented in small open-top tanks. This wine was aged gracefully for 24 months in 100% French Oak barrels of which 40% were new oak. This key factor contributes to the depth and character of our Cab Franc. The end result is a bold and balanced mouthfeel with hints of currant, mocha, vanilla bean and cherry which compliments the robust lingering finish. Enjoy with steak, duck and lamb dishes. This wine will drink well now, but age for years to come!
A cellar favorite in our books! Sourced out of our Wahluke Slope estate vineyards, the 2020 growing season has been one of the best growing years in the last decade with almost perfect weather. The dark, rich flavors of our Syrah showcases the quality of our vineyards and concentrated flavors. Aged in 100% French Oak this wine is filled with black berry, dark cherry and cocoa dust finishing with a bold lingering finish. Pairs well with lamb chops, grilled peppered steaks and brie cheese.
This is only our second offering of this magnificent late ripening Rhône variety which is velvety soft and light- to medium-body showcasing beautiful cherry color. It is fruit-forward and aromatic with elegant textures on the mid palate, with hints of berries and mocha completed by the lush ripe flavors. It makes for easy casual sipping or pair with mini cheese tarts, grilled fish, salad, angel hair pasta and chicken.
Tempranillo, an early ripening Spanish variety benefits from extended hang time, meaning we allowed the grapes to hang longer on the vine before harvest. This fruit-forward and food-friendly Tempranillo was aged for 14 months in 100% French Oak. It delivers bold concentrated flavors unique to this variety. Enjoy with aged cheeses, paellas, meatballs and your favorite tapas.
Our estate Cabernet Sauvignon, delights the senses with a captivating aroma of black currant, blackberry, and cherry, accompanied by nuanced notes of plum. Its rich and full-bodied flavor profile reveals the essence of dark fruits, often complemented by hints of cedar and vanilla. This wine boasts a well-balanced acidity, firm tannins, and a lingering finish, creating a harmonious and satisfying experience. Its medium to full-bodied structure makes this wine approachable for any occasion. Enjoy with a steak dinner, grilled lamb chops and swordfish.
Fresh aromas of granny smith apples, pears and citrus carry into the refreshing crisp palate of this wine. A slow cool fermentation retained the aromas and flavors of citrus and extended lees aging produced a Chardonnay with full body texture. The refreshing citrus finish pairs well with fish, salads and your favorite charcuterie spread.
"Best of Class" & Double Gold - 2023 SavorNW Wine Awards
"Best in Class" - 2023 Seattle Wine Awards
Platinum - 2023 Platinum Wine Awards
Double Gold - 2023 Cascadia International Wine Competition
Double Gold - 2023 Pacific NW Wine Competition
Gold - 2023 NCW Wine Awards
The high elevation of our Lauzier Vineyard site helps our Riesling develop pronounced tropical and citrus aromas and complex flavors. A slow, cool fermentation delivers a burst of lively fruit notes which carry into the palate with crisp acidity balancing the residual sugar. Our Riesling showcases the immense quality and consistency of our vineyards within the Ancient Lakes AVA. Enjoy chilled with fresh fruit salads, Cobb salad, breaded shrimp and spicy cuisine.
Platinum - 2023 Platinum Wine Awards
Gold Medal - 2023 Seattle Wine Awards
Gold Medal - 2023 Cascadia International Wine Competition
Our Sauvignon Blanc, grown in the Ancient Lakes AVA, showcases a crisp citrus nuance backed with a unique mineral character. The tropical and fresh citrus notes carry this wine into a refreshing finish.
Double Platinum - 2023 Platinum Wine Awards
Double Gold Medal - 2023 Pacific NW Wine Competition
Gold Medal - 2023 SavorNW Wine Awards
Introducing our newest sparkling wine, made from Pinot Gris (with a splash of Chardonnay) was crafted using a proprietary method using both Old World and New World techniques. Aromas of pear, apricots and stone fruits compliment the citrus and refreshing textures on the palate. Enjoy chilled with Brie cheese, artichoke dip, fresh fruit or use to craft your favorite mimosa.
Crafted in a warm vintage, this aromatic Spanish variety captivates with its food-friendly charm and citrusy allure. Granny Smith apple, white peach and pineapple aromas invite exploration, unveiling a lively palate dance of citrus and ripe fruits, all wrapped in a crisp, dry finish. Sourced from cool climate regions, it exudes hints of mineral notes, adding depth to its character. Best served chilled, it elevates dishes like calamari, ceviche, paella and Spanish jamón, enhancing their flavors with its vibrant and versatile profile.
"Best of Class" - 2024 SavorNW Wine Competition
One of the earliest Vintages on record, and did not disappoint! The exceptionally warm growing season produced a complex profile of flavors and aromas in our 2023 Rosé of Syrah. Our long standing tradition of fermenting in stainless steel, temperature control delivers the consistency of strawberry, cherry and citrus flavors, perfect for those warm sunny days! Pairs well with barbecued chicken, fresh fruit salad, spicy dishes and Cobb salad.
Gold - 2024 SavorNW Wine Competition
Our 2023 Viognier, crafted in a warm vintage, captivates with its fruity allure. Aromas of ripe apricot, tangy citrus, and lush peach invite you in, while its smooth texture and juicy flavors create an elegant yet playful experience. Pair it seamlessly with a salmon dinner, fresh salads, or aged cheeses—a versatile delight for any meal. Enjoy chilled!
Gold - 2024 SavorNW Wine Competition
Notes of apricot preserves and white peach are complimented by floral aromas of white flowers, citrus blossom and honeysuckle. This slightly sweet wine has flavors of white peach, nectarine, fruit cocktail in addition to lime and grapefruit zest on the finish.
This 100% Riesling wine, fermented in stainless steel tanks, is fruit-forward with twice the sweetness of our classic Market White. Ripe stone fruits - juicy apricots and white peaches - burst onto your palate, lingering long after the first sip. Subtle hints of orange citrus emerge in the finish, providing a tangy counterpoint to the lush fruit flavors. While most would enjoy this chilled, we encourage you to try it on the rocks - yes, you read correctly!
Fresh aromas of tropical and citrus. Lively fruit notes carry into the palate with crisp acidity balancing the residual sugar. Pairs great with fresh fruit salads, spicy dishes, clams, sushi, Cobb salad and risotto primavera.
Platinum - 2023 Platinum Wine Awards
Gold Medal - 2023 Seattle Wine Awards
Gold Medal - 2023 NCW Wine Awards