This is only our second offering of this magnificent late ripening Rhône variety which is velvety soft and light- to medium-body showcasing beautiful cherry color. It is fruit-forward and aromatic with elegant textures on the mid palate, with hints of berries and mocha completed by the lush ripe flavors. It makes for easy casual sipping or pair with mini cheese tarts, grilled fish, salad, angel hair pasta and chicken.

Fresh aromas of granny smith apples, pears and citrus carry into the refreshing crisp palate of this wine. A slow cool fermentation retained the aromas and flavors of citrus and extended lees aging produced a Chardonnay with full body texture. The refreshing citrus finish pairs well with fish, salads and your favorite charcuterie spread.

"Best of Class" & Double Gold - 2023 SavorNW Wine Awards

"Best in Class" - 2023 Seattle Wine Awards

Platinum - 2023 Platinum Wine Awards

Double Gold - 2023 Cascadia International Wine Competition

Double Gold - 2023 Pacific NW Wine Competition

Gold - 2023 NCW Wine Awards

Ripe red cherry and wild strawberry aromas meet hints of dried herbs and subtle oak spice. The palate is vibrant and fruit-forward, with balanced acidity and a smooth finish. Aged 18 months in French oak barrels for added complexity. Pairs beautifully with tomato-based pasta dishes, wood-fired pizza and grilled vegetables.

Sourced from our estate Lauzier and Two-Gun vineyards located in the Ancient Lakes AVA, this cool, crisp Sauvignon Blanc was harvested at peak ripeness to preserve its bright acidity and expressive character. The palate bursts with citrus, green apple and stone fruit, finishing clean and refreshing. Pairs beautifully with grilled halibut, goat cheese salad, oysters or fresh pesto pasta.

Bold and expressive, this wine showcases rich dark fruit flavors of blackberry and plum, with hints of violet, cocoa, and spice. Aged in 100% French oak barrels, the palate is smooth and well-structured, leading to a long, elegant finish. Pairs perfectly with braised short ribs, grilled ribeye steak or aged cheddar. Pair with braised short ribs, grilled ribeye steak or aged cheddar.