Jones 2024 Pinot Gris, sourced from Two Gun Vineyard, offers a crisp, refreshing profile with bright fruit flavors of green apple and pear, layered with citrus notes of lemon and lime. Its vibrant acidity makes it an excellent choice when served chilled. Pairs beautifully with light seafood dishes such as grilled shrimp or oysters, fresh salads with citrus dressing or a tangy goat cheese salad.

Bold and expressive, this wine showcases rich dark fruit flavors of blackberry and plum, with hints of violet, cocoa, and spice. Aged in 100% French oak barrels, the palate is smooth and well-structured, leading to a long, elegant finish. Pairs perfectly with braised short ribs, grilled ribeye steak or aged cheddar. Pair with braised short ribs, grilled ribeye steak or aged cheddar.

Sourced from our estate Lauzier and Two-Gun vineyards located in the Ancient Lakes AVA, this cool, crisp Sauvignon Blanc was harvested at peak ripeness to preserve its bright acidity and expressive character. The palate bursts with citrus, green apple and stone fruit, finishing clean and refreshing. Pairs beautifully with grilled halibut, goat cheese salad, oysters or fresh pesto pasta.

Ripe red cherry and wild strawberry aromas meet hints of dried herbs and subtle oak spice. The palate is vibrant and fruit-forward, with balanced acidity and a smooth finish. Aged 18 months in French oak barrels for added complexity. Pairs beautifully with tomato-based pasta dishes, wood-fired pizza and grilled vegetables.

Fresh aromas of granny smith apples, pears and citrus carry into the refreshing crisp palate of this wine. A slow cool fermentation retained the aromas and flavors of citrus and extended lees aging produced a Chardonnay with full body texture. The refreshing citrus finish pairs well with fish, salads and your favorite charcuterie spread.

"Best of Class" & Double Gold - 2023 SavorNW Wine Awards

"Best in Class" - 2023 Seattle Wine Awards

Platinum - 2023 Platinum Wine Awards

Double Gold - 2023 Cascadia International Wine Competition

Double Gold - 2023 Pacific NW Wine Competition

Gold - 2023 NCW Wine Awards

Enticing aromas of dark cherry, plum and subtle vanilla lead to a rich, velvety palate layered with ripe blackberry, cocoa and a touch of tobacco. Aged 18 months in 100% French oak barrels, adding depth and refined complexity. Complements dishes such as roasted lamb, grilled sausages or smoky paella.

This is only our second offering of this magnificent late ripening Rhône variety which is velvety soft and light- to medium-body showcasing beautiful cherry color. It is fruit-forward and aromatic with elegant textures on the mid palate, with hints of berries and mocha completed by the lush ripe flavors. It makes for easy casual sipping or pair with mini cheese tarts, grilled fish, salad, angel hair pasta and chicken.

Introducing our newest low-bubble sparkling wine, made from Pinot Gris (with a splash of Chardonnay) which was crafted using a proprietary method using both Old World and New World techniques. Aromas of pear, apricots and stone fruits compliment the citrus and refreshing textures on the palate. Enjoy chilled with Brie cheese, artichoke dip, fresh fruit or use to craft your favorite mimosa.