Sourced from the Wahluke Slope AVA and fermented in small open-top tanks. This wine was aged gracefully for 24 months in 100% French Oak barrels of which 40% were new oak. This key factor contributes to the depth and character of our Cab Franc. The end result is a bold and balanced mouthfeel with hints of currant, mocha, vanilla bean and cherry which compliments the robust lingering finish. Enjoy with steak, duck and lamb dishes. This wine will drink well now, but age for years to come!

2016 was a warm vintage which really concentrated the flavors of our estate grown Malbec. The full, supple mid-palate showcases the unique growing region found in our Estate Big River Vineyard located in the Wahluke Slope AVA. Pairs wonderfully with roasted leg-of-lamb, grilled steak, pork roast and blueberry cobbler.

The Wahluke Slope continues to deliver ripe flavors and silky firm tannins. This wine benefited rom the warm growing season. Flavors of berry, hints of chocolatte and oak dust marry beautifully in this delicious approachable wine. Pairs great with ribeye steak, herb-crusted lamb chops and blueberry pie.

Sourced from our Two Gun Vineyard in the Ancient Lakes estate, this Syrah reflects the exceptional quality of our vineyards. The 2022 growing season was one of the best in the last decade, with near-perfect conditions. The dark, rich flavors of our Syrah highlight the depth and concentration of our fruit. Aged in 100% French oak for 24 months, this wine is layered with notes of blackberry, dark cherry, and cocoa dust, finishing with a bold, lingering finesse. Pairs beautifully with grilled lamb chops, slow-braised short ribs or a rich mushroom risotto, enhancing the wine’s deep fruit and spice complexity.

Gold - 2025 NCW Wine Awards

Sourced from our Trinidad Vineyards, the long growing days and cooler nights produce a balanced fruity and power-house Cabernet Sauvignon aged in 100% French Oak for 18 months. This wine consistently delivers depth and age-ability with supreme tannin and structures. The fruit carries beautifully on the palate making an excellent dinner wine. Enjoy this limited production wine which beautifully captures the essence of the Ancient Lakes AVA and pays tribute to the vision of our founder, Jack Jones. Enjoy with prime rib, braised short ribs, pepper-crusted ahi tuna and family!

Sourced from our Estate Big River Vineyard in the Wahluke Slope, this beautifully crafted blend combines the best characteristics of Carménère, Malbec, and Cabernet Sauvignon. It delivers rich flavors of dark fruit, complemented by subtle earthy tones, sweet tobacco, and a touch of dark chocolate. The tannins are smooth and well-integrated, creating a balanced, velvety finish.

This is only our second offering of this magnificent late ripening Rhône variety which is velvety soft and light- to medium-body showcasing beautiful cherry color. It is fruit-forward and aromatic with elegant textures on the mid palate, with hints of berries and mocha completed by the lush ripe flavors. It makes for easy casual sipping or pair with mini cheese tarts, grilled fish, salad, angel hair pasta and chicken.

Ripe red cherry and wild strawberry aromas meet hints of dried herbs and subtle oak spice. The palate is vibrant and fruit-forward, with balanced acidity and a smooth finish. Aged 18 months in French oak barrels for added complexity. Pairs beautifully with tomato-based pasta dishes, wood-fired pizza and grilled vegetables.

Tempranillo, an early ripening Spanish variety benefits from extended hang time, meaning we allowed the grapes to hang longer on the vine before harvest. This fruit-forward and food-friendly Tempranillo was aged for 14 months in 100% French Oak. It delivers bold concentrated flavors unique to this variety. Enjoy with aged cheeses, paellas, meatballs and your favorite tapas. 

Sourced from our estate Two Gun Vineyard, this 100% whole-cluster pressed Rosé was crafted with care and precision. The exceptionally warm growing season brought out a complex and vibrant profile. A cool, slow fermentation in stainless steel preserved the wine’s savory, crisp character, delivering bright flavors of strawberry, cherry, and citrus.  Enjoy with grilled salmon, Ahi tuna, watermelon feta salad, or spicy Mediterranean dishes.

Double Gold - 2025 Pacific NW Wine Awards

This 100% Riesling wine, fermented in stainless steel tanks, is fruit-forward with twice the sweetness of our classic Market White. Ripe stone fruits - juicy apricots and white peaches - burst onto your palate, lingering long after the first sip. Subtle hints of orange citrus emerge in the finish, providing a tangy counterpoint to the lush fruit flavors. While most would enjoy this chilled, we encourage you to try it on the rocks - yes, you read correctly! 

Jone's Albariño from Columbia Valley is a bright yellow wine with vibrant aromas of citrus (lime, grapefruit), stone fruits (peach, nectarine) and subtle floral and mineral notes. On the palate, it’s crisp and refreshing with bright acidity, offering flavors of citrus, green apple and tropical fruit (pineapple, passion fruit). The finish is clean and zesty, with lingering citrus and mineral notes. This wine pairs excellently with seafood (grilled fish, shellfish, ceviche), sushi, tapas (shrimp, octopus), goat cheese, poultry (grilled chicken with citrus sauces), and salads with citrus dressings or vinaigrettes. Enjoy chilled!

"Best of Class" & Gold - 2025 Seattle Wine Awards

Fresh aromas of granny smith apples, pears and citrus carry into the refreshing crisp palate of this wine. A slow cool fermentation retained the aromas and flavors of citrus and extended lees aging produced a Chardonnay with full body texture. The refreshing citrus finish pairs well with fish, salads and your favorite charcuterie spread.

"Best of Class" & Double Gold - 2023 SavorNW Wine Awards

"Best in Class" - 2023 Seattle Wine Awards

Platinum - 2023 Platinum Wine Awards

Double Gold - 2023 Cascadia International Wine Competition

Double Gold - 2023 Pacific NW Wine Competition

Gold - 2023 NCW Wine Awards

Our 2023 Reserve Chardonnay was handpicked and gently pressed. A balanced combination of stainless and oak fermentation gave this wine a broad and rich flavor profile. Hints of oak dust, pears, apples and citrus fruits dance on the palate with a rich and robust finish. The refreshing citrus finish pairs well with crab salad, curry cuisine, oysters and your favorite charcuterie spread.

Gold - 2024 Seattle Wine Awards

Gold - 2024 NCW Wine Awards

Gold - 2024 Pacific NW Wine Awards

Gold - 2024 Platinum Wine Awards

The high elevation of our Lauzier Vineyard site helps our Riesling develop pronounced tropical and citrus aromas and complex flavors. A slow, cool fermentation delivers a burst of lively fruit notes which carry into the palate with crisp acidity balancing the residual sugar. Our Riesling showcases the immense quality and consistency of our vineyards within the Ancient Lakes AVA. Enjoy chilled with fresh fruit salads, Cobb salad, breaded shrimp and spicy cuisine.

Platinum - 2023 Platinum Wine Awards

Gold Medal - 2023 Seattle Wine Awards

Gold Medal - 2023 Cascadia International Wine Competition

Jones 2024 Viognier is vibrant and rich, with ripe stone fruit flavors of peach and apricot, complemented by floral notes of jasmine and orange blossom. The warm growing season and extended hangtime have enhanced its complexity, giving it a smooth texture and a touch of spice. Pairs perfectly with roasted chicken, grilled seafood, creamy lobster bisque or spicy Thai and sushi dishes.

Gold - 2025 Seattle Wine Awards

Gold - 2025 NCW Wine Awards

Gold - 2025 SavorNW Wine Competition

The 2023 growing season was one of the hottest to date, giving the Two Gun vineyard the opportunity to produce ripe juicy flavors with the signature natural acidity we count on year after year. A rounded texture with apple, pear and citrus flavors. Pairs great with grilled salmon, creamy chicken pasta, shrimp risotto and your favorite salad.

Sourced from our estate Lauzier and Two-Gun vineyards located in the Ancient Lakes AVA, this cool, crisp Sauvignon Blanc was harvested at peak ripeness to preserve its bright acidity and expressive character. The palate bursts with citrus, green apple and stone fruit, finishing clean and refreshing. Pairs beautifully with grilled halibut, goat cheese salad, oysters or fresh pesto pasta.